GETTING MY UNIKT UTVALG AV OSTER OG SPEKEMAT TO WORK

Found via the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a comparatively new cafe run by chef Thomas Borgan. Diners can love internationally influenced dishes à la carte inside of a calm environment, or buy the tasting menu to sample a range of creative dishes. “Playful dishes include a twist around the common Norwegian dish of